Butter, Light, Stick, Without Salt: How Many Grams in a Tablespoon?
A level tablespoon of Butter, Light, Stick, Without Salt is a forgiving measure for savoury cooking; for baking structure, the 1–2 g delta between fills matters.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 14 |
| 2 | 28 |
| 3 | 42 |
| 4 | 56 |
| 5 | 70 |
| 6 | 84 |
| 7 | 98 |
| 8 | 112 |
| 9 | 126 |
| 10 | 140 |
| 11 | 154 |
| 12 | 168 |
| 13 | 182 |
| 14 | 196 |
| 15 | 210 |
| 20 | 280 |
| 25 | 350 |
| 30 | 420 |
FAQ
- Does sifting change the tablespoon weight of Butter, Light, Stick, Without Salt?
- Yes — sifted powder holds more air per spoon, weighing 15–20 % less. Most tables, including this one, use unsifted values.
- Does old Butter, Light, Stick, Without Salt still weigh the same even if it leavens less?
- Yes — chemical potency can fade over a year while the gram weight per cup stays constant. The conversion table is still valid; replace the product for fresh rising power.