Buttermilk: How Many Grams in a Tablespoon?
Cultured buttermilk; tangy low-fat dairy with acidity for tender baking.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 15 |
| 2 | 30 |
| 3 | 44 |
| 4 | 59 |
| 5 | 74 |
| 6 | 89 |
| 7 | 104 |
| 8 | 118 |
| 9 | 133 |
| 10 | 148 |
| 11 | 163 |
| 12 | 177 |
| 13 | 192 |
| 14 | 207 |
| 15 | 222 |
| 20 | 296 |
| 25 | 370 |
| 30 | 444 |
Weigh for pancakes, cakes, and marinades; acidity activates baking soda and tenderizes.
FAQ
- Does fat content change the tablespoon weight of Buttermilk?
- Slightly — full-fat Buttermilk is ~0.5 g heavier per tablespoon than skim. The table uses the full-fat baseline.
- Does Buttermilk density change after the container has been opened for several days?
- Marginally. Butterfat can separate or bloom, but measured weight per cup/mL stays within 1 % as long as the product is within its use-by date.