Hot wheat cereal, cooked: How Many Grams in a Tablespoon?
Cooked hot wheat cereal (cream of wheat style) yields a smooth, mild porridge.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 13 |
| 2 | 27 |
| 3 | 40 |
| 4 | 53 |
| 5 | 67 |
| 6 | 80 |
| 7 | 93 |
| 8 | 106 |
| 9 | 120 |
| 10 | 133 |
| 11 | 146 |
| 12 | 160 |
| 13 | 173 |
| 14 | 186 |
| 15 | 200 |
| 20 | 266 |
| 25 | 333 |
| 30 | 399 |
Serve warm with milk, honey, or spices; chill leftovers to slice and pan-fry later.
FAQ
- Should I tap the tablespoon to settle Hot wheat cereal, cooked?
- No. Tapping compacts the grain and adds 1–2 g per level spoon. Fill gently and scrape the top with a knife.
- Does humidity add weight to Hot wheat cereal, cooked over time?
- A little — dry granules absorb ambient moisture and can gain 1–2 % mass in humid environments. Store airtight to keep the table values close to nominal.