Hot wheat cereal, cooked: How Many Grams in a Teaspoon?
Cooked hot wheat cereal (cream of wheat style) yields a smooth, mild porridge.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tsp | g |
|---|---|
| 1 | 4 |
| 2 | 9 |
| 3 | 13 |
| 4 | 18 |
| 5 | 22 |
| 6 | 27 |
| 7 | 31 |
| 8 | 35 |
| 9 | 40 |
| 10 | 44 |
| 11 | 49 |
| 12 | 53 |
| 13 | 58 |
| 14 | 62 |
| 15 | 67 |
| 20 | 89 |
| 25 | 111 |
| 30 | 133 |
Serve warm with milk, honey, or spices; chill leftovers to slice and pan-fry later.
FAQ
- Does a teaspoon of Hot wheat cereal, cooked vary much?
- Yes — fine crystals fit ~50 % more weight per spoon than coarse ones. The table uses standard granulation.
- Does humidity add weight to Hot wheat cereal, cooked over time?
- A little — dry granules absorb ambient moisture and can gain 1–2 % mass in humid environments. Store airtight to keep the table values close to nominal.