Cereals, Cream Of Wheat, Instant, Dry: How Many Grams in a Cup?
Dairy density is driven by butterfat content, so a cup of Cereals, Cream Of Wheat, Instant, Dry weighs less at 0% fat and more at 3.25% — treat this table as a baseline.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 44 |
| 0.5 | 89 |
| 0.8 | 133 |
| 1.0 | 178 |
| 1.5 | 267 |
| 2.0 | 356 |
| 2.5 | 445 |
| 3.0 | 534 |
| 3.5 | 623 |
| 4.0 | 712 |
| 4.5 | 801 |
FAQ
- Do I use a dry or a liquid measuring cup for Cereals, Cream Of Wheat, Instant, Dry?
- Use a liquid measuring cup for pourable dairy — they are calibrated for reading at the line. Dry cups overflow and read high.
- Does refrigerated Cereals, Cream Of Wheat, Instant, Dry weigh differently from room temperature?
- Fractionally — cold liquid is about 0.3 % denser than room temperature. For cooking this is negligible; for pastry work, measure at recipe temperature.