Blue cheese: How Many Grams in a Tablespoon?
Blue cheese is creamy and pungent with veined mold that brings sharp, salty depth.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 16 |
| 2 | 31 |
| 3 | 47 |
| 4 | 62 |
| 5 | 78 |
| 6 | 93 |
| 7 | 109 |
| 8 | 124 |
| 9 | 140 |
| 10 | 155 |
| 11 | 171 |
| 12 | 186 |
| 13 | 202 |
| 14 | 217 |
| 15 | 233 |
| 20 | 311 |
| 25 | 388 |
| 30 | 466 |
Crumble onto salads, burgers, steaks, or melt into dressings and sauces.
FAQ
- Does fat content change the tablespoon weight of Blue cheese?
- Slightly — full-fat Blue cheese is ~0.5 g heavier per tablespoon than skim. The table uses the full-fat baseline.
- Can I swap whole Blue cheese for skim at the same gram weight?
- For mass yes, but fat content changes flavor, browning and texture. In baking, match the variant the recipe expects rather than the raw gram count.