Blue cheese: How Many Grams in a Cup?
Blue cheese is creamy and pungent with veined mold that brings sharp, salty depth.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 62 |
| 0.5 | 124 |
| 0.8 | 186 |
| 1.0 | 248 |
| 1.5 | 373 |
| 2.0 | 497 |
| 2.5 | 621 |
| 3.0 | 745 |
| 3.5 | 869 |
| 4.0 | 994 |
| 4.5 | 1118 |
Crumble onto salads, burgers, steaks, or melt into dressings and sauces.
FAQ
- Which fat percentage does this cup-to-gram table assume?
- The standard full-fat variant unless otherwise noted. Expect 1–3 g per cup difference for reduced-fat or skim.
- Does Blue cheese density change after the container has been opened for several days?
- Marginally. Butterfat can separate or bloom, but measured weight per cup/mL stays within 1 % as long as the product is within its use-by date.