Cream cheese, reduced fat: How Many Grams in a Teaspoon?
Reduced-fat cream cheese is tangy and spreadable with less richness than full-fat.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tsp | g |
|---|---|
| 1 | 5 |
| 2 | 9 |
| 3 | 14 |
| 4 | 19 |
| 5 | 24 |
| 6 | 28 |
| 7 | 33 |
| 8 | 38 |
| 9 | 43 |
| 10 | 47 |
| 11 | 52 |
| 12 | 57 |
| 13 | 62 |
| 14 | 66 |
| 15 | 71 |
| 20 | 95 |
| 25 | 118 |
| 30 | 142 |
Spread on bagels, blend into dips and frostings, or lighten cheesecakes and sauces.
FAQ
- Is a teaspoon a useful measure for Cream cheese, reduced fat?
- For coffee, sauces, and finishing only. Larger amounts should be weighed or measured in cups for accuracy.
- Can I swap whole Cream cheese, reduced fat for skim at the same gram weight?
- For mass yes, but fat content changes flavor, browning and texture. In baking, match the variant the recipe expects rather than the raw gram count.