Chicken thigh, cooked, diced: How Many Grams in a Cup?
Chicken thigh, cooked, diced; juicy dark meat with higher fat than breast.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 54 |
| 0.5 | 109 |
| 0.8 | 163 |
| 1.0 | 218 |
| 1.5 | 326 |
| 2.0 | 435 |
| 2.5 | 544 |
| 3.0 | 653 |
| 3.5 | 762 |
| 4.0 | 871 |
| 4.5 | 979 |
Weigh for salads, casseroles, or fillings; darker meat stays moist and dense.
FAQ
- Does Chicken thigh, cooked, diced lose weight sitting in the fridge?
- Yes — cell water evaporates slowly, especially on cut surfaces. Expect 1–3 % mass loss per day uncovered; store in a sealed container to keep the table values accurate.
- Does substituting fresh Chicken thigh, cooked, diced for frozen change the gram reading?
- Yes — frozen pieces carry ice crystals that add 5–10 % to the cup reading. Drain thoroughly after thaw before weighing to match fresh values.