Chickpeas, dry: How Many Grams in a Tablespoon?
Dry chickpeas are versatile pulses that cook up creamy for dips, stews, and salads.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 13 |
| 2 | 25 |
| 3 | 38 |
| 4 | 51 |
| 5 | 64 |
| 6 | 76 |
| 7 | 89 |
| 8 | 102 |
| 9 | 114 |
| 10 | 127 |
| 11 | 140 |
| 12 | 153 |
| 13 | 165 |
| 14 | 178 |
| 15 | 191 |
| 20 | 254 |
| 25 | 318 |
| 30 | 382 |
Soak and cook for hummus, falafel, curries, or roasted snacks; reserve aquafaba for baking.
FAQ
- Does a tablespoon of cooked Chickpeas, dry measure pieces or mass?
- Mass. The spoon's volume is filled with hydrated pieces whose weight reflects cooking water retention, not dry density.
- Can I swap Chickpeas, dry for another cooked grain/legume at the same gram weight?
- Mass equivalence works; hydration ratio and texture vary. Cooked quinoa, lentils and rice absorb different amounts of liquid per gram — taste-test when you swap.