Chives, Freeze-Dried: How Many Grams in a Tablespoon?
Freeze-dried chives keep a light onion note in delicate dried flecks.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 0 |
| 2 | 0 |
| 3 | 1 |
| 4 | 1 |
| 5 | 1 |
| 6 | 1 |
| 7 | 1 |
| 8 | 2 |
| 9 | 2 |
| 10 | 2 |
| 11 | 2 |
| 12 | 2 |
| 13 | 3 |
| 14 | 3 |
| 15 | 3 |
| 20 | 4 |
| 25 | 5 |
| 30 | 6 |
Sprinkle over eggs, potatoes, soups, dips, and breads; add near the end for best aroma.
FAQ
- Does sifting change the tablespoon weight of Chives, Freeze-Dried?
- Yes — sifted powder holds more air per spoon, weighing 15–20 % less. Most tables, including this one, use unsifted values.
- Is it safe to swap Chives, Freeze-Dried for a similar powder at the same gram weight?
- For structure/mass yes, but leavening strength varies — baking powder is ~3× weaker than baking soda at equal mass. Check the chemistry, not just the weight.