Cottage cheese: How Many Grams in a Tablespoon?
Cottage cheese; fresh curds in whey with mild tang.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 14 |
| 2 | 28 |
| 3 | 43 |
| 4 | 57 |
| 5 | 71 |
| 6 | 85 |
| 7 | 99 |
| 8 | 114 |
| 9 | 128 |
| 10 | 142 |
| 11 | 156 |
| 12 | 170 |
| 13 | 185 |
| 14 | 199 |
| 15 | 213 |
| 20 | 284 |
| 25 | 355 |
| 30 | 426 |
Weigh for pancakes, dips, or bowls; stir before measuring to distribute whey.
FAQ
- Is 1 tablespoon of Cottage cheese exact for cooking?
- Close enough for savoury cooking. For precise baking, either weigh or match the recipe's stated variant.
- Does refrigerated Cottage cheese weigh differently from room temperature?
- Fractionally — cold liquid is about 0.3 % denser than room temperature. For cooking this is negligible; for pastry work, measure at recipe temperature.