Cream cheese spread: How Many Grams in a Cup?
Spreadable cream cheese is a whipped, ready-to-use cheese for bagels, dips, and spreads.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 57 |
| 0.5 | 115 |
| 0.8 | 172 |
| 1.0 | 229 |
| 1.5 | 344 |
| 2.0 | 459 |
| 2.5 | 574 |
| 3.0 | 688 |
| 3.5 | 803 |
| 4.0 | 918 |
| 4.5 | 1033 |
Spread on toast, fold into dips, or soften and whip into frostings.
FAQ
- Do I use a dry or a liquid measuring cup for Cream cheese spread?
- Use a liquid measuring cup for pourable dairy — they are calibrated for reading at the line. Dry cups overflow and read high.
- Does refrigerated Cream cheese spread weigh differently from room temperature?
- Fractionally — cold liquid is about 0.3 % denser than room temperature. For cooking this is negligible; for pastry work, measure at recipe temperature.