Cream, Sour, Cultured: How Many Grams in a Tablespoon?
A tablespoon of Cream, Sour, Cultured is close enough to 15 g for cooking, but a baker after tight accuracy should pick the variant that matches the recipe.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 14 |
| 2 | 29 |
| 3 | 43 |
| 4 | 57 |
| 5 | 72 |
| 6 | 86 |
| 7 | 101 |
| 8 | 115 |
| 9 | 129 |
| 10 | 144 |
| 11 | 158 |
| 12 | 172 |
| 13 | 187 |
| 14 | 201 |
| 15 | 216 |
| 20 | 287 |
| 25 | 359 |
| 30 | 431 |
FAQ
- Does fat content change the tablespoon weight of Cream, Sour, Cultured?
- Slightly — full-fat Cream, Sour, Cultured is ~0.5 g heavier per tablespoon than skim. The table uses the full-fat baseline.
- Is 1 tablespoon of Cream, Sour, Cultured exact for cooking?
- Close enough for savoury cooking. For precise baking, either weigh or match the recipe's stated variant.