Cream, Sour, Cultured: How Many Grams in a Cup?
Because Cream, Sour, Cultured is dairy, the cup weight depends on which variant you bought; the table uses the standard full-fat product unless noted.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 57 |
| 0.5 | 115 |
| 0.8 | 172 |
| 1.0 | 230 |
| 1.5 | 345 |
| 2.0 | 460 |
| 2.5 | 575 |
| 3.0 | 690 |
| 3.5 | 805 |
| 4.0 | 920 |
| 4.5 | 1035 |
FAQ
- Does refrigerated Cream, Sour, Cultured weigh differently from room temperature?
- Fractionally — cold liquid is about 0.3 % denser than room temperature. For cooking this is negligible; for pastry work, measure at recipe temperature.
- Does Cream, Sour, Cultured density change after the container has been opened for several days?
- Marginally. Butterfat can separate or bloom, but measured weight per cup/mL stays within 1 % as long as the product is within its use-by date.