Cream, Sour, Reduced Fat, Cultured: How Many Grams in a Teaspoon?
At the teaspoon scale, the dairy variant you use barely matters for cooking but is non-trivial when Cream, Sour, Reduced Fat, Cultured goes into a tight bake.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tsp | g |
|---|---|
| 1 | 5 |
| 2 | 10 |
| 3 | 15 |
| 4 | 20 |
| 5 | 25 |
| 6 | 30 |
| 7 | 35 |
| 8 | 40 |
| 9 | 45 |
| 10 | 50 |
| 11 | 55 |
| 12 | 61 |
| 13 | 66 |
| 14 | 71 |
| 15 | 76 |
| 20 | 101 |
| 25 | 126 |
| 30 | 151 |
FAQ
- Does fat content affect a teaspoon weight of Cream, Sour, Reduced Fat, Cultured?
- By fractions of a gram — barely enough to notice except in tight pastry work. The table uses the full-fat baseline.
- Does refrigerated Cream, Sour, Reduced Fat, Cultured weigh differently from room temperature?
- Fractionally — cold liquid is about 0.3 % denser than room temperature. For cooking this is negligible; for pastry work, measure at recipe temperature.