Cream, Sour, Reduced Fat, Cultured: How Many Grams in a Cup?
Because Cream, Sour, Reduced Fat, Cultured is dairy, the cup weight depends on which variant you bought; the table uses the standard full-fat product unless noted.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 61 |
| 0.5 | 121 |
| 0.8 | 182 |
| 1.0 | 242 |
| 1.5 | 363 |
| 2.0 | 484 |
| 2.5 | 605 |
| 3.0 | 726 |
| 3.5 | 847 |
| 4.0 | 968 |
| 4.5 | 1089 |
FAQ
- Do I use a dry or a liquid measuring cup for Cream, Sour, Reduced Fat, Cultured?
- Use a liquid measuring cup for pourable dairy — they are calibrated for reading at the line. Dry cups overflow and read high.
- Can I swap whole Cream, Sour, Reduced Fat, Cultured for skim at the same gram weight?
- For mass yes, but fat content changes flavor, browning and texture. In baking, match the variant the recipe expects rather than the raw gram count.