Cream Substitute, Powdered: How Many Grams in a Cup?
A cup of Cream Substitute, Powdered can swing from 120 g to 150 g depending on whether you scoop or spoon-and-level — the method matters more than the brand.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 23 |
| 0.5 | 47 |
| 0.8 | 70 |
| 1.0 | 94 |
| 1.5 | 141 |
| 2.0 | 188 |
| 2.5 | 235 |
| 3.0 | 282 |
| 3.5 | 329 |
| 4.0 | 376 |
| 4.5 | 423 |
FAQ
- Does sifting Cream Substitute, Powdered change the cup weight?
- Yes — sifted Cream Substitute, Powdered is lighter per cup because of added air. The table uses unsifted values; reduce by 15–20 % for sifted recipes.
- Should I scoop or spoon-and-level Cream Substitute, Powdered?
- Spoon-and-level for accuracy. Scooping directly from the bag compacts the powder and adds 20–30 g per cup — enough to ruin a tight bake.