Edamame, shelled, cooked: Grams to Cups Conversion
Cooked edamame (shelled); tender young soybeans with sweet, green flavor.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| g | Cups |
|---|---|
| 50 | 0.3 |
| 100 | 0.5 |
| 150 | 0.8 |
| 200 | 1.0 |
| 250 | 1.3 |
| 300 | 1.5 |
| 350 | 1.8 |
| 400 | 2.0 |
| 450 | 2.3 |
| 500 | 2.5 |
| 600 | 3.1 |
| 700 | 3.6 |
| 800 | 4.1 |
| 900 | 4.6 |
| 1000 | 5.1 |
Weigh for salads, bowls, or purées; pat dry if adding to stir-fries to reduce spatter.
FAQ
- Do I use the cooked or dry weight of Edamame, shelled, cooked with this table?
- Cooked — the grams-to-cups values reflect hydrated mass. Dry weight converts to a much smaller cup volume because there is no water yet.
- Can I use the Edamame, shelled, cooked cooking liquid as part of the measurement?
- Only if the recipe asks for it (e.g. aquafaba). Otherwise, drain thoroughly: cooking liquid adds variable weight and distorts the reading.