Edamame, shelled, cooked: How Many Grams in a Teaspoon?
Cooked edamame (shelled); tender young soybeans with sweet, green flavor.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tsp | g |
|---|---|
| 1 | 4 |
| 2 | 8 |
| 3 | 12 |
| 4 | 16 |
| 5 | 20 |
| 6 | 25 |
| 7 | 29 |
| 8 | 33 |
| 9 | 37 |
| 10 | 41 |
| 11 | 45 |
| 12 | 49 |
| 13 | 53 |
| 14 | 57 |
| 15 | 61 |
| 20 | 82 |
| 25 | 102 |
| 30 | 123 |
Weigh for salads, bowls, or purées; pat dry if adding to stir-fries to reduce spatter.
FAQ
- Why would I use a teaspoon of cooked Edamame, shelled, cooked?
- For garnishes, fillings, or plate dressing. It is not a primary serving measure but useful for small finishing touches.
- Can I use the Edamame, shelled, cooked cooking liquid as part of the measurement?
- Only if the recipe asks for it (e.g. aquafaba). Otherwise, drain thoroughly: cooking liquid adds variable weight and distorts the reading.