Egg white: How Many Grams in a Tablespoon?
Egg white; protein-rich liquid, foamy when whipped, close to water density.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 15 |
| 2 | 30 |
| 3 | 46 |
| 4 | 61 |
| 5 | 76 |
| 6 | 91 |
| 7 | 107 |
| 8 | 122 |
| 9 | 137 |
| 10 | 152 |
| 11 | 168 |
| 12 | 183 |
| 13 | 198 |
| 14 | 213 |
| 15 | 228 |
| 20 | 305 |
| 25 | 381 |
| 30 | 457 |
Weigh for meringues, omelets, or cocktails; room temp whips faster than cold.
FAQ
- Is a tablespoon of Egg white reliable for recipes?
- For flavor dosing, yes. For structural bakes or balanced seasoning, weigh — the spoon carries density noise.
- Does ingredient substitution change the gram values for Egg white?
- The gram-per-cup number is density-specific, so substituting changes it proportionally to the density ratio. Check the new ingredient's density before swapping 1:1.