Fruit Butters, Apple: How Many Grams in a Teaspoon?
Apple butter is a smooth, spiced apple spread cooked down to a thick, caramelized consistency.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tsp | g |
|---|---|
| 1 | 6 |
| 2 | 12 |
| 3 | 18 |
| 4 | 24 |
| 5 | 29 |
| 6 | 35 |
| 7 | 41 |
| 8 | 47 |
| 9 | 53 |
| 10 | 59 |
| 11 | 65 |
| 12 | 71 |
| 13 | 76 |
| 14 | 82 |
| 15 | 88 |
| 20 | 118 |
| 25 | 147 |
| 30 | 176 |
Spread on toast, swirl into oatmeal or yogurt, or use as a filling for cakes and cookies.
FAQ
- Is batch-to-batch variation significant for Fruit Butters, Apple?
- Small — the gram values in the table reflect typical commercial product. Artisan or small-batch versions can differ 5–10 % in bulk density. Weigh for tight recipes.
- Does ingredient substitution change the gram values for Fruit Butters, Apple?
- The gram-per-cup number is density-specific, so substituting changes it proportionally to the density ratio. Check the new ingredient's density before swapping 1:1.