Apple, chopped: How Many Grams in a Teaspoon?
Chopped apple; fresh fruit pieces with crisp texture and sweetness.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tsp | g |
|---|---|
| 1 | 3 |
| 2 | 6 |
| 3 | 8 |
| 4 | 11 |
| 5 | 14 |
| 6 | 17 |
| 7 | 19 |
| 8 | 22 |
| 9 | 25 |
| 10 | 28 |
| 11 | 30 |
| 12 | 33 |
| 13 | 36 |
| 14 | 39 |
| 15 | 41 |
| 20 | 55 |
| 25 | 69 |
| 30 | 83 |
Weigh for pies, salads, or oatmeal; toss with acid to slow browning.
FAQ
- Is a teaspoon too small to measure Apple, chopped reliably?
- At this scale, piece geometry dominates. Use finely grated or minced for consistency; larger pieces give noisy readings.
- Does Apple, chopped lose weight sitting in the fridge?
- Yes — cell water evaporates slowly, especially on cut surfaces. Expect 1–3 % mass loss per day uncovered; store in a sealed container to keep the table values accurate.