Goat cheese, soft: How Many Grams in a Teaspoon?
Soft goat cheese (chèvre); creamy, tangy, easily spreadable.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tsp | g |
|---|---|
| 1 | 3 |
| 2 | 5 |
| 3 | 8 |
| 4 | 11 |
| 5 | 13 |
| 6 | 16 |
| 7 | 19 |
| 8 | 21 |
| 9 | 24 |
| 10 | 27 |
| 11 | 29 |
| 12 | 32 |
| 13 | 35 |
| 14 | 37 |
| 15 | 40 |
| 20 | 53 |
| 25 | 67 |
| 30 | 80 |
Weigh for salads, tarts, and spreads; softens quickly at room temp.
FAQ
- Why is it crumbly when cold?
- Cold chèvre is firm; let it warm slightly for a creamy spread.