Goat cheese, soft: How Many Grams in a Cup?
Soft goat cheese (chèvre); creamy, tangy, easily spreadable.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 32 |
| 0.5 | 64 |
| 0.8 | 96 |
| 1.0 | 128 |
| 1.5 | 192 |
| 2.0 | 256 |
| 2.5 | 319 |
| 3.0 | 383 |
| 3.5 | 447 |
| 4.0 | 511 |
| 4.5 | 575 |
Weigh for salads, tarts, and spreads; softens quickly at room temp.
FAQ
- Why is it crumbly when cold?
- Cold chèvre is firm; let it warm slightly for a creamy spread.