Heavy cream: How Many Grams in a Cup?
Heavy cream is the high-fat part of milk, with a fat content of 36-40%. Its richness makes it perfect for creamy sauces and stable whipped cream.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 59 |
| 0.5 | 118 |
| 0.8 | 177 |
| 1.0 | 237 |
| 1.5 | 355 |
| 2.0 | 473 |
| 2.5 | 591 |
| 3.0 | 710 |
| 3.5 | 828 |
| 4.0 | 946 |
| 4.5 | 1065 |
Use it for whipping to decorate desserts, enriching soups and sauces, or making chocolate ganache.
FAQ
- Why won’t it whip?
- Chill cream and bowl; low-fat or warm cream won’t whip firmly.