ChefSolver

Jellies, No Sugar (With Sodium Saccharin), Any Flavors: How Many Grams in a Cup?

By Fidamen-Chefsolver Team | Reviewed by Ugo Candido

Sugar-free jelly uses sodium saccharin for sweetness, giving a set, spreadable gel without sugar.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL

Reference table

Jellies, No Sugar (With Sodium Saccharin), Any Flavors — cups to grams
Cupsg
0.375
0.5150
0.8225
1.0300
1.5450
2.0600
2.5750
3.0900
3.51050
4.01200
4.51350

Spread on toast, use in thumbprint cookies, or melt into sauces where you want sweetness without sugar.

FAQ

How do I get a level cup of sticky Jellies, No Sugar (With Sodium Saccharin), Any Flavors?
Stir to collapse trapped air pockets, then scoop and scrape the surface flush with a knife. Do not just tap — tap alone leaves voids.
What if oil has separated from Jellies, No Sugar (With Sodium Saccharin), Any Flavors in the jar?
Stir it back in before measuring. The total jar mass hasn't changed, but separation would bias any volume measure — scoop after a full stir to match the table.

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