Honey: How Many Grams in a Cup?
Honey is a natural sweetener made by bees. It is sweeter than sugar and hygroscopic, meaning it attracts water, keeping baked goods moist for longer.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 59 |
| 0.5 | 118 |
| 0.8 | 177 |
| 1.0 | 237 |
| 1.5 | 355 |
| 2.0 | 473 |
| 2.5 | 591 |
| 3.0 | 710 |
| 3.5 | 828 |
| 4.0 | 946 |
| 4.5 | 1065 |
Excellent for glazes, marinades, and sweetening tea or yogurt. When baking, reduce the recipe's liquid by about 1/4 cup for every cup of honey used.
FAQ
- What if it crystallizes?
- Warm gently in a water bath and stir; weight stays the same.
Other conversions for Honey
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