Should I measure Kidney beans, dry hot or at room temperature?

Room temperature. Hot pieces expel steam and settle, which changes cup volume; let them cool for consistent readings.

Can I use the Kidney beans, dry cooking liquid as part of the measurement?

Only if the recipe asks for it (e.g. aquafaba). Otherwise, drain thoroughly: cooking liquid adds variable weight and distorts the reading.

By Fidamen-Chefsolver Team | Reviewed by Chefsolver Staff

Dry kidney beans are firm, meaty pulses suited to long-simmered dishes.

Ingredient

Soak fully and boil hard before slow cooking for chili, rajma, or casseroles.

Should I measure Kidney beans, dry hot or at room temperature?: Room temperature. Hot pieces expel steam and settle, which changes cup volume; let them cool for consistent readings.
Can I use the Kidney beans, dry cooking liquid as part of the measurement?: Only if the recipe asks for it (e.g. aquafaba). Otherwise, drain thoroughly: cooking liquid adds variable weight and distorts the reading.