Kidney beans, dry: How Many Grams in a Teaspoon?
Dry kidney beans are firm, meaty pulses suited to long-simmered dishes.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tsp | g |
|---|---|
| 1 | 4 |
| 2 | 7 |
| 3 | 11 |
| 4 | 14 |
| 5 | 18 |
| 6 | 22 |
| 7 | 25 |
| 8 | 29 |
| 9 | 32 |
| 10 | 36 |
| 11 | 40 |
| 12 | 43 |
| 13 | 47 |
| 14 | 50 |
| 15 | 54 |
| 20 | 72 |
| 25 | 90 |
| 30 | 108 |
Soak fully and boil hard before slow cooking for chili, rajma, or casseroles.
FAQ
- Why would I use a teaspoon of cooked Kidney beans, dry?
- For garnishes, fillings, or plate dressing. It is not a primary serving measure but useful for small finishing touches.
- Can I use the Kidney beans, dry cooking liquid as part of the measurement?
- Only if the recipe asks for it (e.g. aquafaba). Otherwise, drain thoroughly: cooking liquid adds variable weight and distorts the reading.