Lentils, Raw: How Many Grams in a Tablespoon?
A level tablespoon of Lentils, Raw is a forgiving measure for savoury cooking; for baking structure, the 1–2 g delta between fills matters.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 12 |
| 2 | 24 |
| 3 | 36 |
| 4 | 48 |
| 5 | 60 |
| 6 | 72 |
| 7 | 84 |
| 8 | 96 |
| 9 | 108 |
| 10 | 120 |
| 11 | 132 |
| 12 | 144 |
| 13 | 156 |
| 14 | 168 |
| 15 | 180 |
| 20 | 240 |
| 25 | 300 |
| 30 | 360 |
FAQ
- Does sifting change the tablespoon weight of Lentils, Raw?
- Yes — sifted powder holds more air per spoon, weighing 15–20 % less. Most tables, including this one, use unsifted values.
- Does old Lentils, Raw still weigh the same even if it leavens less?
- Yes — chemical potency can fade over a year while the gram weight per cup stays constant. The conversion table is still valid; replace the product for fresh rising power.