Red lentils, dry: How Many Grams in a Teaspoon?
Dry red lentils cook fast, turn golden, and break down into a creamy texture.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tsp | g |
|---|---|
| 1 | 3 |
| 2 | 7 |
| 3 | 10 |
| 4 | 14 |
| 5 | 17 |
| 6 | 21 |
| 7 | 24 |
| 8 | 28 |
| 9 | 31 |
| 10 | 35 |
| 11 | 38 |
| 12 | 42 |
| 13 | 45 |
| 14 | 49 |
| 15 | 52 |
| 20 | 70 |
| 25 | 87 |
| 30 | 105 |
No soaking needed; simmer for dals, soups, stews, or thickening sauces.
FAQ
- Why would I use a teaspoon of cooked Red lentils, dry?
- For garnishes, fillings, or plate dressing. It is not a primary serving measure but useful for small finishing touches.
- Is the teaspoon value for drained Red lentils, dry?
- Yes. Drained, room-temperature pieces; un-drained adds cooking liquid that distorts the weight and volume.