Milk, Buttermilk, Dried: How Many Grams in a Tablespoon?
A tablespoon of Milk, Buttermilk, Dried is close enough to 15 g for cooking, but a baker after tight accuracy should pick the variant that matches the recipe.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 7 |
| 2 | 15 |
| 3 | 22 |
| 4 | 30 |
| 5 | 37 |
| 6 | 45 |
| 7 | 52 |
| 8 | 60 |
| 9 | 67 |
| 10 | 75 |
| 11 | 82 |
| 12 | 90 |
| 13 | 97 |
| 14 | 105 |
| 15 | 112 |
| 20 | 150 |
| 25 | 187 |
| 30 | 225 |
FAQ
- Is 1 tablespoon of Milk, Buttermilk, Dried exact for cooking?
- Close enough for savoury cooking. For precise baking, either weigh or match the recipe's stated variant.
- Does Milk, Buttermilk, Dried density change after the container has been opened for several days?
- Marginally. Butterfat can separate or bloom, but measured weight per cup/mL stays within 1 % as long as the product is within its use-by date.