Milk, Buttermilk, Dried: How Many Grams in a Cup?
Fat percentage is what moves Milk, Buttermilk, Dried off the 1 g/mL baseline — whole, reduced-fat, and skim variants diverge by several grams per cup.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 30 |
| 0.5 | 60 |
| 0.8 | 90 |
| 1.0 | 120 |
| 1.5 | 180 |
| 2.0 | 240 |
| 2.5 | 300 |
| 3.0 | 360 |
| 3.5 | 420 |
| 4.0 | 480 |
| 4.5 | 540 |
FAQ
- Which fat percentage does this cup-to-gram table assume?
- The standard full-fat variant unless otherwise noted. Expect 1–3 g per cup difference for reduced-fat or skim.
- Does Milk, Buttermilk, Dried density change after the container has been opened for several days?
- Marginally. Butterfat can separate or bloom, but measured weight per cup/mL stays within 1 % as long as the product is within its use-by date.