Milk, Buttermilk, Fluid, Cultured, Lowfat: How Many Grams in a Cup?
Dairy density is driven by butterfat content, so a cup of Milk, Buttermilk, Fluid, Cultured, Lowfat weighs less at 0% fat and more at 3.25% — treat this table as a baseline.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 61 |
| 0.5 | 123 |
| 0.8 | 184 |
| 1.0 | 245 |
| 1.5 | 368 |
| 2.0 | 490 |
| 2.5 | 613 |
| 3.0 | 735 |
| 3.5 | 858 |
| 4.0 | 980 |
| 4.5 | 1103 |
FAQ
- Which fat percentage does this cup-to-gram table assume?
- The standard full-fat variant unless otherwise noted. Expect 1–3 g per cup difference for reduced-fat or skim.
- Can I swap whole Milk, Buttermilk, Fluid, Cultured, Lowfat for skim at the same gram weight?
- For mass yes, but fat content changes flavor, browning and texture. In baking, match the variant the recipe expects rather than the raw gram count.