Milk, Dry, Nonfat, Regular, Without Added Vitamin A And Vitamin D: How Many Grams in a Tablespoon?

By Fidamen-Chefsolver Team | Reviewed by Ugo Candido

Fat content moves Milk, Dry, Nonfat, Regular, Without Added Vitamin A And Vitamin D off the 15 g per tablespoon baseline — whole versions sit a little above, skim versions a little below.

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Ingredient

US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL

Referenztabelle

tbsp	g
1	7
2	15
3	22
4	30
5	37
6	45
7	52
8	60
9	67
10	75
11	82
12	90
13	97
14	105
15	112
20	150
25	187
30	225

FAQ

Does Milk, Dry, Nonfat, Regular, Without Added Vitamin A And Vitamin D density change after the container has been opened for several days?: Marginally. Butterfat can separate or bloom, but measured weight per cup/mL stays within 1 % as long as the product is within its use-by date.
Can I swap whole Milk, Dry, Nonfat, Regular, Without Added Vitamin A And Vitamin D for skim at the same gram weight?: For mass yes, but fat content changes flavor, browning and texture. In baking, match the variant the recipe expects rather than the raw gram count.

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Milk, Dry, Nonfat, Regular, Without Added Vitamin A And Vitamin D

tbsp	g
1	7
2	15
3	22
4	30
5	37
6	45
7	52
8	60
9	67
10	75
11	82
12	90
13	97
14	105
15	112
20	150
25	187
30	225

tbsp	g
1	7
2	15
3	22
4	30
5	37
6	45
7	52
8	60
9	67
10	75
11	82
12	90
13	97
14	105
15	112
20	150
25	187
30	225

tbsp	g
1	7
2	15
3	22
4	30
5	37
6	45
7	52
8	60
9	67
10	75
11	82
12	90
13	97
14	105
15	112
20	150
25	187
30	225