Milk, Dry, Nonfat, Regular, Without Added Vitamin A And Vitamin D: How Many Grams in a Teaspoon?

By Fidamen-Chefsolver Team | Reviewed by Chefsolver Staff

A teaspoon of Milk, Dry, Nonfat, Regular, Without Added Vitamin A And Vitamin D is close to 5 g, but fat content shifts the exact weight — skim runs a hair lighter, whole a hair heavier.

Quick convert

Ingredient

US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL

Referenztabelle

tsp	g
1	2
2	5
3	7
4	10
5	12
6	15
7	17
8	20
9	22
10	25
11	27
12	30
13	32
14	35
15	37
20	50
25	62
30	75

FAQ

Does fat content affect a teaspoon weight of Milk, Dry, Nonfat, Regular, Without Added Vitamin A And Vitamin D?: By fractions of a gram — barely enough to notice except in tight pastry work. The table uses the full-fat baseline.
Does refrigerated Milk, Dry, Nonfat, Regular, Without Added Vitamin A And Vitamin D weigh differently from room temperature?: Fractionally — cold liquid is about 0.3 % denser than room temperature. For cooking this is negligible; for pastry work, measure at recipe temperature.

Other conversions for Milk, Dry, Nonfat, Regular, Without Added Vitamin A And Vitamin D

Quick conversions for Milk, Dry, Nonfat, Regular, Without Added Vitamin A And Vitamin D

Generic unit converters

Similar ingredients

People also convert

All conversions for Milk, Dry, Nonfat, Regular, Without Added Vitamin A And Vitamin D

Milk, Dry, Nonfat, Regular, Without Added Vitamin A And Vitamin D

tsp	g
1	2
2	5
3	7
4	10
5	12
6	15
7	17
8	20
9	22
10	25
11	27
12	30
13	32
14	35
15	37
20	50
25	62
30	75

tsp	g
1	2
2	5
3	7
4	10
5	12
6	15
7	17
8	20
9	22
10	25
11	27
12	30
13	32
14	35
15	37
20	50
25	62
30	75

tsp	g
1	2
2	5
3	7
4	10
5	12
6	15
7	17
8	20
9	22
10	25
11	27
12	30
13	32
14	35
15	37
20	50
25	62
30	75