Milk, Low Sodium, Fluid: How Many Grams in a Cup?
Dairy density is driven by butterfat content, so a cup of Milk, Low Sodium, Fluid weighs less at 0% fat and more at 3.25% — treat this table as a baseline.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 61 |
| 0.5 | 122 |
| 0.8 | 183 |
| 1.0 | 244 |
| 1.5 | 366 |
| 2.0 | 488 |
| 2.5 | 610 |
| 3.0 | 732 |
| 3.5 | 854 |
| 4.0 | 976 |
| 4.5 | 1098 |
FAQ
- Does refrigerated Milk, Low Sodium, Fluid weigh differently from room temperature?
- Fractionally — cold liquid is about 0.3 % denser than room temperature. For cooking this is negligible; for pastry work, measure at recipe temperature.
- Does Milk, Low Sodium, Fluid density change after the container has been opened for several days?
- Marginally. Butterfat can separate or bloom, but measured weight per cup/mL stays within 1 % as long as the product is within its use-by date.