Milk powder (nonfat dry): How Many Grams in a Tablespoon?
Dry milk powder; dehydrated milk solids for shelf-stable dairy.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 7 |
| 2 | 15 |
| 3 | 22 |
| 4 | 30 |
| 5 | 37 |
| 6 | 44 |
| 7 | 52 |
| 8 | 59 |
| 9 | 67 |
| 10 | 74 |
| 11 | 81 |
| 12 | 89 |
| 13 | 96 |
| 14 | 104 |
| 15 | 111 |
| 20 | 148 |
| 25 | 185 |
| 30 | 222 |
Weigh for breads, drinks, and mixes; reconstitute by weight for consistency.
FAQ
- Does sifting change the tablespoon weight of Milk powder (nonfat dry)?
- Yes — sifted powder holds more air per spoon, weighing 15–20 % less. Most tables, including this one, use unsifted values.
- Is it safe to swap Milk powder (nonfat dry) for a similar powder at the same gram weight?
- For structure/mass yes, but leavening strength varies — baking powder is ~3× weaker than baking soda at equal mass. Check the chemistry, not just the weight.