Milk powder (nonfat dry): How Many Grams in a Cup?
Dry milk powder; dehydrated milk solids for shelf-stable dairy.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 30 |
| 0.5 | 59 |
| 0.8 | 89 |
| 1.0 | 118 |
| 1.5 | 177 |
| 2.0 | 237 |
| 2.5 | 296 |
| 3.0 | 355 |
| 3.5 | 414 |
| 4.0 | 473 |
| 4.5 | 532 |
Weigh for breads, drinks, and mixes; reconstitute by weight for consistency.
FAQ
- Does the brand of Milk powder (nonfat dry) change the gram value meaningfully?
- For most household brands, no — density varies <5 %. Professional bakery variants (e.g. high-protein, strong-rise) may differ more; check the package label.
- Does old Milk powder (nonfat dry) still weigh the same even if it leavens less?
- Yes — chemical potency can fade over a year while the gram weight per cup stays constant. The conversion table is still valid; replace the product for fresh rising power.