Ingredient hub
Mung beans, dry
Dry mung beans cook quickly compared to other beans and turn tender for soups and sprouts.
Simmer for dals and soups, or sprout for stir-fries and salads.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Density source:USDA FoodData Central
Cups-to-Grams Printable Chart
100+ ingredients with exact gram weights per cup, tbsp and tsp. The reference card every cook needs.
Storage & tools
- Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
- Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
- Cool hot foods in shallow containers so they chill quickly without condensation.
- Use an appliance thermometer to verify fridge and freezer temperatures.
Store dry beans sealed; cooked beans last 4–5 days refrigerated. Sprouts keep 2–3 days chilled and rinsed.