Mung beans, dry: How Many Grams in a Tablespoon?
Dry mung beans cook quickly compared to other beans and turn tender for soups and sprouts.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 11 |
| 2 | 22 |
| 3 | 33 |
| 4 | 44 |
| 5 | 55 |
| 6 | 66 |
| 7 | 77 |
| 8 | 88 |
| 9 | 98 |
| 10 | 109 |
| 11 | 120 |
| 12 | 131 |
| 13 | 142 |
| 14 | 153 |
| 15 | 164 |
| 20 | 219 |
| 25 | 274 |
| 30 | 328 |
Simmer for dals and soups, or sprout for stir-fries and salads.
FAQ
- Do I drain Mung beans, dry before scooping a tablespoon?
- Yes. The table values assume drained, room-temperature pieces; un-drained spoons carry extra liquid that distorts the weight.
- Can I use frozen Mung beans, dry with the same gram values?
- Once fully thawed and drained, yes — freezing doesn't change mass. Don't weigh while still icy; ice trapped between pieces adds 5–10 % to the reading.