Navy beans, cooked: How Many Grams in a Cup?
Cooked navy beans are small, creamy white beans with a delicate flavor.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 37 |
| 0.5 | 75 |
| 0.8 | 112 |
| 1.0 | 149 |
| 1.5 | 224 |
| 2.0 | 298 |
| 2.5 | 373 |
| 3.0 | 447 |
| 3.5 | 522 |
| 4.0 | 596 |
| 4.5 | 671 |
Great for baked beans shortcuts, soups, purées, and salads.
FAQ
- Should I measure Navy beans, cooked hot or at room temperature?
- Room temperature. Hot pieces expel steam and settle, which changes cup volume; let them cool for consistent readings.
- Can I use the Navy beans, cooked cooking liquid as part of the measurement?
- Only if the recipe asks for it (e.g. aquafaba). Otherwise, drain thoroughly: cooking liquid adds variable weight and distorts the reading.