Navy beans, cooked: How Many Grams in a Tablespoon?
Cooked navy beans are small, creamy white beans with a delicate flavor.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 9 |
| 2 | 19 |
| 3 | 28 |
| 4 | 37 |
| 5 | 47 |
| 6 | 56 |
| 7 | 65 |
| 8 | 75 |
| 9 | 84 |
| 10 | 93 |
| 11 | 102 |
| 12 | 112 |
| 13 | 121 |
| 14 | 130 |
| 15 | 140 |
| 20 | 186 |
| 25 | 233 |
| 30 | 279 |
Great for baked beans shortcuts, soups, purées, and salads.
FAQ
- Do I drain Navy beans, cooked before scooping a tablespoon?
- Yes. The table values assume drained, room-temperature pieces; un-drained spoons carry extra liquid that distorts the weight.
- Can I use the Navy beans, cooked cooking liquid as part of the measurement?
- Only if the recipe asks for it (e.g. aquafaba). Otherwise, drain thoroughly: cooking liquid adds variable weight and distorts the reading.