Oat bran cereal, cooked: How Many Grams in a Tablespoon?
Cooked oat bran cereal is a hot porridge made from high-fiber oat bran.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 13 |
| 2 | 26 |
| 3 | 39 |
| 4 | 52 |
| 5 | 65 |
| 6 | 78 |
| 7 | 91 |
| 8 | 104 |
| 9 | 117 |
| 10 | 130 |
| 11 | 143 |
| 12 | 156 |
| 13 | 169 |
| 14 | 182 |
| 15 | 195 |
| 20 | 260 |
| 25 | 325 |
| 30 | 390 |
Serve warm with fruit and nuts, swirl in nut butter, or chill to set for meal prep.
FAQ
- Should I tap the tablespoon to settle Oat bran cereal, cooked?
- No. Tapping compacts the grain and adds 1–2 g per level spoon. Fill gently and scrape the top with a knife.
- Can I swap Oat bran cereal, cooked for a different granulation without changing the gram count?
- By weight the conversion is unchanged — a gram is a gram. Volume readings do shift, so match granulation if a recipe specifies cups.