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Peanut Butter, Reduced Sodium

Reduced-sodium peanut butter offers the same spreadable texture with less salt.

Spread on toast, blend into smoothies, bake cookies, or thin with warm water for sauces.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL
Density source:USDA FoodData Central

Cups-to-Grams Printable Chart

100+ ingredients with exact gram weights per cup, tbsp and tsp. The reference card every cook needs.

Storage & tools

  • Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
  • Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
  • Rotate stock: first in, first out, even when the product looks unchanged.
  • Check best-by dates; potency can fade before the product looks old.

Store sealed at room temperature; stir if oil separates. Refrigerate for firmer texture and longer freshness.

Sources: CDC · FDA

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