Ingredient hub
Peanut oil
Peanut oil; mild nutty oil with high smoke point, common for frying.
Weigh for deep frying, stir-fries, or dressings with nutty nuance.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Density source:USDA FoodData Central
Kitchen Conversion Chart
Cups, tbsp, tsp, mL and oz — all in one printable reference for oils, liquids, dairy and sauces.
Liquids & oils
- Read liquids at eye level; oils are lighter than water (≈0.91–0.93 g/mL).
- For dressings, weigh oils for easier scaling.
Storage & tools
- Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
- Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
- Cool hot foods in shallow containers so they chill quickly without condensation.
- Use an appliance thermometer to verify fridge and freezer temperatures.
Store cool and sealed; if it smells paint-like, it’s oxidized.