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Coconut oil

By Fidamen-Chefsolver Team | Reviewed by Chefsolver Staff

Coconut oil; saturated fat that is solid at room temp (below ~76°F/24°C).

Weigh for baking, sautéing, or dairy-free substitutions; melts easily with gentle heat.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL
Density source:USDA FoodData Central

Kitchen Conversion Chart

Cups, tbsp, tsp, mL and oz — all in one printable reference for oils, liquids, dairy and sauces.

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Liquids & oils

  • Read liquids at eye level; oils are lighter than water (≈0.91–0.93 g/mL).
  • For dressings, weigh oils for easier scaling.

Storage & tools

  • Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
  • Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
  • Cool hot foods in shallow containers so they chill quickly without condensation.
  • Use an appliance thermometer to verify fridge and freezer temperatures.

Store sealed; solidifies when cool and liquefies when warm—both are normal.

Sources: CDC · FDA

Umrechnung wählen für Coconut oil

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