Yellow split peas, dry: Grams to Cups Conversion
Dry yellow split peas cook down to a creamy, mildly sweet base.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| g | Cups |
|---|---|
| 50 | 0.3 |
| 100 | 0.6 |
| 150 | 0.9 |
| 200 | 1.2 |
| 250 | 1.5 |
| 300 | 1.8 |
| 350 | 2.1 |
| 400 | 2.3 |
| 450 | 2.6 |
| 500 | 2.9 |
| 600 | 3.5 |
| 700 | 4.1 |
| 800 | 4.7 |
| 900 | 5.3 |
| 1000 | 5.9 |
Simmer without soaking for split pea soup, dals, purées, or to thicken stews.
FAQ
- Can I convert canned drained Yellow split peas, dry with this table?
- Yes, if pieces are at room temperature and freshly drained. Still-warm cans hold more steam in the cup, shifting volume.
- Can I use the Yellow split peas, dry cooking liquid as part of the measurement?
- Only if the recipe asks for it (e.g. aquafaba). Otherwise, drain thoroughly: cooking liquid adds variable weight and distorts the reading.