Yellow split peas, dry: How Many Grams in a Tablespoon?
Dry yellow split peas cook down to a creamy, mildly sweet base.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 11 |
| 2 | 21 |
| 3 | 32 |
| 4 | 43 |
| 5 | 53 |
| 6 | 64 |
| 7 | 75 |
| 8 | 85 |
| 9 | 96 |
| 10 | 106 |
| 11 | 117 |
| 12 | 128 |
| 13 | 138 |
| 14 | 149 |
| 15 | 160 |
| 20 | 213 |
| 25 | 266 |
| 30 | 319 |
Simmer without soaking for split pea soup, dals, purées, or to thicken stews.
FAQ
- Does a tablespoon of cooked Yellow split peas, dry measure pieces or mass?
- Mass. The spoon's volume is filled with hydrated pieces whose weight reflects cooking water retention, not dry density.
- Can I use the Yellow split peas, dry cooking liquid as part of the measurement?
- Only if the recipe asks for it (e.g. aquafaba). Otherwise, drain thoroughly: cooking liquid adds variable weight and distorts the reading.